Escabeche de berenjena

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Escabeche de berenjena. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Escabeche de berenjena is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Escabeche de berenjena is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Escabeche de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Escabeche de berenjena using 9 ingredients and 7 steps. Here is how you cook that.

Vi el encurtido de coliflor de Amaru 😋 y me provocó hacer este escabeche #favoritas

Ingredients and spices that need to be Make ready to make Escabeche de berenjena:

1. 2 berenjenas medianas para el pomo de 500 ml que ven
2. 1 tza agua
3. 1 tza vinagre blanco
4. Sal gruesa
5. Pimienta negra entera
6. Ajos cortados en lonjas
7. Hojas orégano
8. Ají limo u otro peperochino
9. Zanahorias, pueden usar también pimientos

Steps to make to make Escabeche de berenjena

1. La cantidad depende del los envases que tengan.
2. Pelar las berenjenas, cortar discos de 1 cm, colocarlos en una coladera por capas alternando con sal gruesa, dejar mínimo 4 horas, botar el líquido, enjuagar ligeramente.
3. Pelar y cortar la zanahoria y cortar discos delgados, sancochar unos 5 minutos y enfriar inmediatamente en agua fría.
4. En una olla hervir el vinagre con el agua, echar de a pocos las berenjenas, hervir 3 minutos sacar en un colador y dejar enfriar.
5. En el pomo con la tapa seleccionado (conviene que lo hiervan para esterilizar), colocar un poco de aceite de girasol y colocar las berenjenas y zanahorias por capas, entre capas colocar los discos de ajo, hoja de laurel, pimienta negra, ají (la cantidad será de acuerdo a su gusto por lo picante), deben apretarse entre capas.
6. Lleno el pomo agregar suavemente el aceite, ayudarse de una cuchara para remover y sacar las burbujas de aire, una vez colmado tapar.
7. Llevar el refrigerador y dejar macerar unos 3 días mínimo.

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So that is going to wrap it up with this special food How to Prepare Perfect Escabeche de berenjena. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!