Lasaña de berenjenas (Parmigiana di melanzane)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lasaña de berenjenas (Parmigiana di melanzane). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasaña de berenjenas (Parmigiana di melanzane) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Lasaña de berenjenas (Parmigiana di melanzane) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña de berenjenas (Parmigiana di melanzane), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas (Parmigiana di melanzane) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas (Parmigiana di melanzane) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjenas (Parmigiana di melanzane) estimated approx 120 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña de berenjenas (Parmigiana di melanzane) using 13 ingredients and 20 steps. Here is how you cook it.

Las cantidades y tiempo son para realizar 6 porciones, a menos porciones menos tiempo, ya que una de las cosas que más tiempo lleva es freír la berenjenas.

Ingredients and spices that need to be Prepare to make Lasaña de berenjenas (Parmigiana di melanzane):

1. Berenjenas fritas
2. 4 berenjenas
3. 4 huevos
4. Harina para enharinar
5. Aceite para freír
6. Salsa de tomate
7. 800 gr tomate en lata
8. Pizca cebolla
9. Aceite de oliva
10. Albahaca
11. Los demás ingredientes para la preparación
12. 250 gr mozzarella
13. 60 a 70 gr de parmigiano

Steps to make to make Lasaña de berenjenas (Parmigiana di melanzane)

1. Lavar y cortar en láminas las berenjenas.
2. Pasar láminas por harina.
3. Pasar láminas por huevo.
4. Freír láminas de berenjena.
5. Cuando estén doradas las sacamos y ponemos sobre papel de cocina.
6. En una olla poner una pizca de cebolla picada.
7. Dorar un poco y agregar la salsa de tomate, dejar a fuego bajo por 20 min. Revolver de vez en cuando. Agregar sal y albahaca los últimos 5 minutos, luego apagar y dejar enfriar.
8. Rallar el parmigiano.
9. Cortamos la mozzarella en cuadritos pequeños.
10. En una fuente para horno poner papel de horno.
11. Agregar salsa de tomate en medida justa, no debe ser en exceso.
12. Hacer una cama de berenjenas fritas.
13. Agregar salsa de tomate sobre las berenjenas.
14. Agregar mozzarella, hojas de albahaca y parmigiano.
15. Agregar un nuevo extracto de berenjenas, tratando de dejarlas traslapadas con las de la capa anterior.
16. Sobre esta repetir el proceso anterior de poner salsa, mozzarella, albahaca y parmigiano.
17. Repetir eso hasta lograr unos 5 estratos.
18. En la capa final ponemos berenjenas, salsa de tomate, parmigiano y hojitas de albahaca.
19. Llevamos al horno precalentado a 180°C por 15 minutos. Luego sacamos y a disfrutar.
20. Esta preparación se puede guardar congelada.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Lasaña de berenjenas (Parmigiana di melanzane). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!