Milanesas de 🍆 berenjenas rebozada con avena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Milanesas de 🍆 berenjenas rebozada con avena. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesas de 🍆 berenjenas rebozada con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de 🍆 berenjenas rebozada con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Milanesas de 🍆 berenjenas rebozada con avena using 5 ingredients and 6 steps. Here is how you can achieve it.

Me gusta que mis hijos consuman verduras y de esta manera ellos comen rico y sano¡¡¡ se los recomiendo..

Ingredients and spices that need to be Take to make Milanesas de 🍆 berenjenas rebozada con avena:

1. 2 berenjenas
2. 2 huevos
3. Sal, pimienta
4. 1 diente ajo
5. Avena o pan rallado como más guste.

Steps to make to make Milanesas de 🍆 berenjenas rebozada con avena

1. Pelar las berenjenas
2. Cortarlas ni muy gruesa ni muy finas. En redondas o alergadas a gusto.. el mío fue en rodajas
3. Le ponemos sal a las berenjenas
4. Ponemos los huevos la pimienta ajo perejil ají molido y ponemos las berenjenas adentro
5. Después ponemos la avena en una fuente y las rebozamos.. También podemos reemplazar por pan rallado
6. Horno 20 minutos más somenos.. horno bien caliente... después queso y unas rodajas de tomate

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Milanesas de 🍆 berenjenas rebozada con avena. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!