Berenjena y calabacín relleno de carne molida

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjena y calabacín relleno de carne molida. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjena y calabacín relleno de carne molida is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Berenjena y calabacín relleno de carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena y calabacín relleno de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y calabacín relleno de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y calabacín relleno de carne molida is dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena y calabacín relleno de carne molida estimated approx 45 minutos 🕣.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjena y calabacín relleno de carne molida using 8 ingredients and 9 steps. Here is how you can achieve that.

#meinspiré en una receta que hice con mi abuela

Ingredients and spices that need to be Take to make Berenjena y calabacín relleno de carne molida:

1. 1/2 kgr carne molida
2. 2 ajíes dulce un tallo de celery un tallo de ajo porro
3. 1 berenjena y un calabacín una cebolla dos tomates
4. 3 dientes ajo salsa de soja curry comino
5. Pimienta negra recién molida
6. aceite, sal al gusto
7. queso un poco
8. para el contorno: papas zanahoria y arroz blanco

Steps to make to make Berenjena y calabacín relleno de carne molida

1. Sazone la carne molida con los condimentos y reserve. Luego retire la pulpa de la berenjena y el calabacín. Corte los aliños muy pequeño.
2. Calenté el caldero con el aceite luego sofrei el ajo y le agregué los aliños y sofrei. Incorporé la pulpa de la berenjena y el calabacín y dejé sofreír un poco más luego agregué la carne molida
3. Y la dejé sofreír.
4. Luego escalfe la berenjena y el calabacín
5. Cuando todo estuvo rellene la berenjena y el calabacín y gratine con el queso durante dos minutos
6. El arroz lo sofrei luego le agregué agua y lo deje cocer cuando hirvió lo tapé y baje el fuego 🔥
7. Calenté la sartén con el aceite cuando estuvo bien caliente fríe las papas y las zanahorias
8. Luego monté las papas y las zanahorias en una cama de arroz
9. Listo, Chef Nelly Sánchez 👩🏻‍🍳

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