Dip de berenjena ahumado

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dip de berenjena ahumado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dip de berenjena ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de berenjena ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dip de berenjena ahumado using 10 ingredients and 4 steps. Here is how you can achieve that.

Fuente: smittenkitchen.com
Smoky eggplant dip

Ingredients and spices that need to be Prepare to make Dip de berenjena ahumado:

1. 2 berenjenas ahumadas
2. 2 cucharadas aceite de oliva, divididas
3. 1 cucharadita sal
4. 6 cucharadas tahine
5. 2 dientes ajo machacados
6. El jugo de 1 limón (más si es de su agrado)
7. 1 pizca pimiento cayena
8. 1 pizca comino
9. 2 cucharadas perejil picadito
10. Ajonjolí para decorar

Instructions to make to make Dip de berenjena ahumado

1. Pinchar las berenjenas varias veces con un tenedor o la punta de un cuchillo. Sobre una llama de gas, asar a la parrilla o debajo de un asador, carbonizar uniformemente la piel de las berenjenas.
2. Transferir a una tabla de cortar y, cuando esté lo suficientemente frío como para manipularlo, recortar el tallo y cortar a lo largo. Extraer la pulpa con ayuda de una cuchara.
3. En una licuadora o procesador de alimentos agregar la pulpa de la berenjena. Agregue tahini, limón, cayena, comino y 1 cucharada de aceite de oliva. Mezclar en ráfagas cortas (pulsos) hasta que se combinen pero aún se corten en trozos grandes.
4. Ajustar más sal y limón de ser necesario. Para servir: verter en un tazón y rociar con la cucharada restante de aceite de oliva y esparcir una cucharada de perejil picadito. Buen provecho.

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So that's going to wrap this up with this special food Recipe of Quick Dip de berenjena ahumado. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!