Milanesas de berenjena con avena

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Milanesas de berenjena con avena. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milanesas de berenjena con avena is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Milanesas de berenjena con avena is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de berenjena con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena con avena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Milanesas de berenjena con avena using 5 ingredients and 4 steps. Here is how you cook it.

Están económicas las berenjenas así que compré bastante, ya hice en escabeche (tengo la receta) y ahora para el almuerzo salen en milanesa. Jamás tengo pan rallado así que usé avena para rebozar.

Ingredients and spices that need to be Make ready to make Milanesas de berenjena con avena:

1. 2 Berenjenas
2. c/n Avena
3. 2 Huevos
4. Sal
5. Orégano y perejil

Steps to make to make Milanesas de berenjena con avena

1. Pelar las berenjenas (no hace falta que sea en su totalidad). Cortar en rebanadas de un centímetro y medio. Colocar en un colador con sal entrefina para que pierda el líquido que puede ser amargo. Dejar 20-30 min.
2. Preparar los dos huevos batidos con sal orégano y perejil o condimentos a gusto. Ir pasando las rebanadas de berenjena.
3. Luego pasar por avena hasta que queden cubiertas.
4. Freír o cocinar al horno hasta que doren.

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