Milhojas de berenjenas

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Milhojas de berenjenas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Milhojas de berenjenas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Milhojas de berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Milhojas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Milhojas de berenjenas using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Milhojas de berenjenas:

1. 2 berenjenas grandes
2. 150 gr. De jamón cocido
3. 150 gr. De queso de barra
4. 1 zanahoria grande
5. 1 cebolla grande
6. 1 diente ajo
7. 1/2 Morrón o ahí colorado
8. 5 tomates grandes
9. 1 taza caldo light s/sal
10. c/n Perejil fresco
11. c/n Sal
12. c/n Pimienta
13. 30 gr. De queso rallado

Steps to make to make Milhojas de berenjenas

1. Para la salsa
2. Pelar los tomates en agua hirviendo. Cortarlos en cubos pequeños. Pelar, lavar y cortar la cebolla. Lavar y cortar el ají. Picar el diente de ajo. Pelar, lavar y rallar la zanahoria. Rehogar en agua todos las verduras, una vez tiernas agregar el tomate. Condimentar con sal, pimienta. Agregar una taza de caldo caliente, revolver. Cocinar durante 20 minutos a fuego moderado. Agregar agua si es necesario. Una vez cocida la salsa, licuar si es posible (no es necesario hacerlo)
3. Milhojas!!!
4. Pelar las berenjenas y cortarlas a lo largo con un grosor de 3mm (finitas).
5. Pincelar una fuente para horno con aceite, o usar una de teflón. Colocar un cucharón de salsa y esparcir por toda la superficie.
6. Colocar un piso de berenjenas, cubrir con salsa, y colocar un piso de jamón. Espolvorear con perejil picado fresco.
7. Colocar un piso de berenjenas, cubrir con salsa, y colocar un piso de queso. Espolvorear con perejil picado fresco. Repetir los pasos hasta terminar los ingredientes.
8. Terminar cubriendo con salsa y espolvorear con queso rallado. Llevar a horno durante una hora aprox (hasta que estén tiernas las berenjenas).
9. Si la preparación se seca demasiado, agregar agua o salsa a la fuente.

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Milhojas de berenjenas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!