Tarta de berenjena y zapallito ahumado

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tarta de berenjena y zapallito ahumado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de berenjena y zapallito ahumado is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Tarta de berenjena y zapallito ahumado is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de berenjena y zapallito ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de berenjena y zapallito ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de berenjena y zapallito ahumado is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de berenjena y zapallito ahumado estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarta de berenjena y zapallito ahumado using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta de berenjena y zapallito ahumado:

1. relleno
2. 1 berenjena
3. 2 zapallitos
4. 1 cebolla
5. 2 dientes ajo
6. 1/2 morrón porque bueno argentina
7. 1 cuchara pimentón dulce
8. 1 cucharita pimienta de cayena
9. 1 cucharita pimienta
10. sal a gusto
11. 2 huevos
12. queso si tienen, yo no tenía jaja
13. masa
14. 375 gr harina o una taza y media
15. 3/4 taza agua aprox
16. 1/2 taza aceite
17. 1 cuchara pimentón dulce
18. 1 cucharita pimienta de cayena
19. 1 cucharita pimienta
20. 2 cucharita sal
21. 1/2 taza semillas (lino, chía, girasol, sésamo, lo que tengan)

Instructions to make to make Tarta de berenjena y zapallito ahumado

1. Primero van a agarrar la berenjena, los dos zapallitos y los van a poner sobre una tostadora a fuego alto o al lado de la hornalla (tienen que ir rotandolo cada tanto, para que no se queme solo de un lado), si lo ponen al lado de la hornalla fíjense que las llamas estén a punto de tocar cada verdura para que no se incineren en un solo lugar. Esto dura aprox. 30 min, pero hasta que esté la verdura blanda.
2. Luego bajo un chorro de agua fría, gracias al agua la piel quemada de las verduras será más fácil de retirar (hasta que queden como las de la foto)
3. Saltear la cebolla con sal por unos minutos y luego agregar el morrón, cada tanto revolvemos. Aparte ponemos a hervir un huevo.
4. Cortar la berenjena y el zapallito, agregar lo salteado previamente, el ajo picado chiquito, el pimentón, la pimienta de cayena, la pimienta, la sal, un huevo y mezclar.
5. Masa: mezclar los ingredientes secos y las semillas (recomiendo que antes las semillas las pasen por un mortero o en una taza con la parte de atrás de una cuchara de madera, para que las podamos digerir mejor y absorber sus nutrientes), luego hacer un hueco en el medio de la mezcla, agregar el agua y el aceite. Unir la mezcla hasta formar la masa. Estirar la mesa, poner en el molde, agregar el relleno, el huevo cortado y si tienen queso. Al horno por 30/40 minutos.
6. Y listo disfruten💖💖💖

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