Berenjena al escabeche

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjena al escabeche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena al escabeche is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Berenjena al escabeche is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjena al escabeche using 11 ingredients and 4 steps. Here is how you can achieve it.

😋😋😋 nada más rico y rápido que unos ricos sándwiches de berenjenas 😋

Ingredients and spices that need to be Get to make Berenjena al escabeche:

1. 1 kilo berenjenas
2. 1 cd sal
3. 1 cd pimentón
4. 1 cd orégano
5. 1 cd ají molido
6. 1 cdt pimienta o granos de pimienta
7. 1/2 cabeza ajo
8. 2 hojas laurel
9. C/n agua
10. C/n vinagre
11. C/n aceite

Steps to make to make Berenjena al escabeche

1. Cortar la berenjena en rodajas. Ni muy finas ni muy gruesas. Y ponerlas en agua con vinagre (en partes iguales) y llevarlas a fuego hasta romper hervor. Una vez que haya roto en hervor cocinar por 3 o 4 minutos. Sacar las berenjenas y colocarlas bien esparcidas sobre un trapo y dejar que se seque bien.
2. Por otro lado en una compotera mezclar todos los condimentos y el ajo picado.
3. En un frasco limpio y esterilizado (para esterilizar el o los frascos con tapa y todo deben ponerlos en una olla con agua y dejar que rompa en hervor y luego apagar el fuego y dejarlos hasta que el agua se enfríe, sacar y dejar escurrir el agua sin secar con trapo ni con nada. Si la tapa no entra junto con el frasco en la misma olla pueden esterilizar las tapas por un lado y el frasco por otro)
4. Para el armado: colocar una capa de condimento, una capa rodajas de berenjenas y así sucesivamente intercalando condimentos entre las capas de berenjenas hasta llenar bien el frasco. Colocar las hojas de laurel, un buen chorro de vinagre y luego tapar con aceite. Cerrar bien el frasco y agitar para que se incorporen bien los condimentos. Dejar macerar en la heladera mientras más tiempo mejor ya que tendrá más sabor. Pero con 2 o 3 horas en la heladera ya pueden comerlas.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Berenjena al escabeche. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!