Berenjena y zanahoria a la vinagreta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjena y zanahoria a la vinagreta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena y zanahoria a la vinagreta is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Berenjena y zanahoria a la vinagreta is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena y zanahoria a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y zanahoria a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y zanahoria a la vinagreta is para 3 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Berenjena y zanahoria a la vinagreta using 8 ingredients and 6 steps. Here is how you cook that.

Receta de mamá

Ingredients and spices that need to be Get to make Berenjena y zanahoria a la vinagreta:

1. 2 berenjenas
2. 3 zanahorias
3. 3 dientes ajo
4. a gusto Sal
5. a gusto Orégano
6. a gusto Provenzal
7. 100 ml vinagre (por frasco mediano aprox de 300gms)
8. 50 ml aceite de girasol por frasco

Instructions to make to make Berenjena y zanahoria a la vinagreta

1. Pelar las berenjenas, cortarlas en tiras de 1 cm de grosor y cortar las zanahorias en tiras
2. Colocar la berenjena en una cacerola con agua hirviendo por 1minuto, retirarlas y escurrirlas bien
3. Mientas se enfrían las berenjenas colocar la zanahoria en la cacerola y hervirlas hasta que se ablanden (no hasta desarmarlas), luego colarlas y dejarla enfriar
4. Luego colocar en un frasco o recipiente con tapa la zanahoria, berenjena, ajo, provenzal y orégano (a gusto)
5. Colocar la sal a gusto, vinagre y aceite (estos 2 líquidos deben tapar a la berenjena y la zanahoria)
6. Tapar bien el recipiente voltear 2 veces para que se mezcle y reservarlo en un lugar fresco (heladera) al menos por 24hs

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So that is going to wrap it up with this special food Recipe of Homemade Berenjena y zanahoria a la vinagreta. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!