Berenjenas al escabeche

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas al escabeche. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas al escabeche is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Berenjenas al escabeche is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is Una frasco grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Berenjenas al escabeche using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 2 berenjenas
2. c/n Vinagre
3. Agua
4. c/n Aceite
5. c/n Ají molido
6. Unas hojas de laurel
7. c/n Orégano
8. 2 ajos

Instructions to make to make Berenjenas al escabeche

1. Pelar las berenjenas y cortarlas en rodajas.
2. Ponerlas en una olla con sal gruesa o sal fina. Dejarlas al menos media hora para sacar el líquido amargo.
3. Colar las berenjenas y enjuagar una por una.
4. En una olla poner la cantidad necesaria de agua y vinagre (yo le puse bastante) y una vez que hierve agregamos las berenjenas. Las dejamos de unos 3 a 5 minutos hasta que se pongan blandas, pero no tanto porque se desarman. (Al agua hirviendo le agregue dos hojas de laurel).
5. Colarlas y mientras esperamos que se enfríen, preparamos lo que va al frasco.
6. Cortamos en pedacitos los ajos, le agregamos ají molido, orégano, aceite y un poquito de vinagre.
7. En el frasco ponemos un poco de la mezcla y vamos agregando las berenjenas. Evitemos que quede aire y le agregamos dos hojitas de laurel.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Berenjenas al escabeche. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!