Berenjenas al escabeche 🍆

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas al escabeche 🍆. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas al escabeche 🍆 is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Berenjenas al escabeche 🍆 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas al escabeche 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Berenjenas al escabeche 🍆 using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas al escabeche 🍆:

1. 4 berenjenas
2. 500 litro vinagre
3. 1 vaso aceite
4. 1 litro agua
5. 6 hojas laurel
6. 4 dientes ajo
7. 4 cucharadas orégano
8. 1 cucharada ají molido
9. Sal gruesa

Instructions to make to make Berenjenas al escabeche 🍆

1. Lavar, pelar y cortar en rodajas las berenjenas. Llevarlas a una fuente y cubrirlas con sal gruesa. Dejar reposar 45 minutos. (Es importante no saltear este paso para que las berenjenas pierdan su amargor)
2. Pasados los 45 minutos, lavar con agua fría una por una las rodajas de berenjenas.
3. Poner a hervir medio litro de vinagre con un litro de agua, y agregarle las seis hojas de laurel. Una vez que hierva, incorporar las rodajas de berenjenas. Dejar hervir por 7 minutos.
4. Sacarlas con una espumadera para evitar que se rompan y colocarlas en una fuente separadas para que se enfríen rápidamente.
5. Mientras se enfrían, picar bien chiquito cuatro ajos, agregar cuatro cucharadas de orégano, una de ají molido, y un vaso de aceite.
6. Agregar la mezcla al fondo de los frascos de vidrio, e ir incorporando las rodajas de berenjenas una vez que estén frías. Intercalar con cucharadas de la mezcla y berenjenas, hasta llenar el frasco. Apretar con una cuchara para que no quede aire entre medio.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjenas al escabeche 🍆. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!