Berenjenas gratinadas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas gratinadas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas gratinadas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Berenjenas gratinadas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas gratinadas using 5 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Berenjenas gratinadas:

1. 1 berenjena
2. 1 tomate
3. Queso mozzarella
4. 150 cc crema de leche
5. 100 gr queso rallado

Instructions to make to make Berenjenas gratinadas

1. Cortar la berenjena en rebanadas y dejarlas en sal gruesa para eliminar el amargor. Enjuagar bien y secar. En una plancha la doramos bien y una vez fría lo salpimentamos y le colocamos una rodaja de tomate y una rodaja de mozzarella y lo enrollamos sosteniendo con palillo si hace falta.
2. Lo colocamos en una Pyrex y por encima le añadimos la crema y el queso y lo gratinamos por 5 minutos en horno bien fuerte. Listo para comer.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Berenjenas gratinadas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!