Berenjenas parmesanas

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas parmesanas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas parmesanas is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Berenjenas parmesanas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas parmesanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesanas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas parmesanas estimated approx 2h max.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas parmesanas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas parmesanas:

1. 1 cebolla
2. 1/2 cabeza ajo
3. 2 pzas berenjena
4. 1 manojo albahaca
5. 1.5 kg jitomate saladet
6. 200 ml puré de tomate
7. al gusto orégano seco
8. al gusto sal
9. al gusto pimienta negra
10. c/n aceite de oliva
11. 50 gr queso parmesano
12. 90 gr mantequilla

Instructions to make to make Berenjenas parmesanas

1. Cortar en rodajas las berenjenas y desflemarlas con sal por 10 min, posteriormente secarlas
2. Freír las rodajas de berenjena en aceite de oliva y secarlas con papel
3. Para la salsa concasse: freír ajo y cebolla finamente picada en aceite de oliva hasta que quede traslúcida
4. Agregar el case de tomate (corte jardinera de tomate) tip: hacer una cruz en el tomate y meter al agua hirviendo por minuto y medio y posteriormente pasar por agua con hielo para quitar la cáscara más fácil) (no ocuparemos las semillas, solo la pulpa)
5. Agregar el puré de tomate y esperaremos a que espese un poco para agregar los condimentos al gusto excepto la albahaca
6. Una vez que tenga buena consistencia ahora si agregamos abundante albahaca cortada en shifone
7. Seguimos condimentando al gusto hasta que tenga el sabor que queremos
8. Ponemos las rodajas acomodadas en escalones en una charola y encima la salsa de tomate preparada
9. Agregaremos el queso parmesano encima junto con otro poco de albahaca y horneamos a 180º hasta que se gratine bien todo
10. Sacamos, agregamos un poco más de queso parmesano rallado y listo

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So that is going to wrap it up with this special food Recipe of Quick Berenjenas parmesanas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!