Berenjenas rellenas con quinoa al horno

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Berenjenas rellenas con quinoa al horno. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas con quinoa al horno is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Berenjenas rellenas con quinoa al horno is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con quinoa al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con quinoa al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con quinoa al horno is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con quinoa al horno estimated approx 45 Minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas con quinoa al horno using 11 ingredients and 4 steps. Here is how you cook that.

Receta de MARÍA CRISS ARZUZA P, mi hija. También sacó esa pasión por la cocina, y más por su salud se inclina más por la comida sana.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas con quinoa al horno:

1. 1000 gramos de quinoa
2. 300 mililitros de agua
3. Ajos
4. cebolla
5. Aceite de oliva
6. Queso Mozzarella
7. Caldo de carne para cocinar la quinoa
8. 2 Berenjenas grandes
9. Chile
10. 6 Tomates Cherry
11. C/n Queso palmesano

Instructions to make to make Berenjenas rellenas con quinoa al horno

1. Colocar a hervir agua para hidratar la quinoa, una vez hierva haga el sofrito y perfume con sus especias. Termine con un poco de caldo para que la quinoa termine de cocinar y prueba la sal.
2. Aparte parte la berenjena por la mitad, le haces unos cortes en cuadros a la berenjena en la parte de adentro. Colocas en el horno a 180 grados en una refractaria con sal, ajos y aceite de oliva en la parte de arriba.
3. Ya que estén asadas sacas así calientes la carnosidad de la berenjena la revuelves junto con la quinoa queso Mozzarella en cuadritos y colocas sobre cada mitad de berenjenas bien rellenas y terminas con queso parmesano regresas al horno para que gratínen.
4. También añades el chile y los tomates Cherry.

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