Lasagna de berenjenas light (o no)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Lasagna de berenjenas light (o no). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagna de berenjenas light (o no) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Lasagna de berenjenas light (o no) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasagna de berenjenas light (o no), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjenas light (o no) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de berenjenas light (o no) is 4 porc.(fuente de 21 x 21cm). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna de berenjenas light (o no) estimated approx 45'.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasagna de berenjenas light (o no) using 14 ingredients and 4 steps. Here is how you cook that.

Lo cociné para mi amor, y se me ocurrió para reemplazar la masa

Ingredients and spices that need to be Take to make Lasagna de berenjenas light (o no):

1. Ingredientes:
2. 2 berenjenas grandes
3. 300 grs carne picada
4. 1 atado espinaca
5. 1 taza leche descremada
6. 2 cdas. De harina integral(o cualquiera)
7. 2 cebollas
8. 3 dientes ajo
9. 1 puerro
10. 1 verdeo
11. 1 caldo light
12. Salsa de tomate
13. 100 grs queso port salut bajas calorías
14. Sal y pimienta

Steps to make to make Lasagna de berenjenas light (o no)

1. Pelamos las berenjenas y las cortamos a lo largo en rodajas finas, y la vamos poniendo en agua hirviendo con sal, dejándolas 3 o 4 minutos hasta que se ablanden pero sin que se rompan.Las retiramos y reservamos.
   Picamos una cebolla y el puerro.En una olla ponemos rocío vegetal y doramos lo anterior, agregamos la carne picada y un ajo picado.
2. Revolvemos para saltear la carne y desmenuzarla bien y después le agregamos el caldo light y una taza de agua para cocinar en olla destapada para que se consuma el agua y quede espeso.Salpimentar.Reservar
   Lavamos la espinaca, la cortamos en pedazos chicos.Picamos una cebolla y el verdeo y lo doramos con rocío vegetal, agregamos la espinaca cortada y revolvemos hasta que se cocine un poco
3. Agregamos la harina y empezamos a poner la leche de a poco para que no se formen grumos, hasta obtener una salsa blanca más bien espesa.Salpimentamos y ponemos nuez moscada.
   En una fuente de vidrio para horno(21 cm por 21 cm) ponemos rocío vegetal
   y vamos ubicando las rodajas de berenjenas hasta que cubramos el fondo y los costados de la fuente.Luego ubicamos el relleno de la carne, y cubrimos este relleno con otra capa de berenjenas, luego ponemos el relleno de las espinacas, esparcimos bien.
4. Encima tapamos(si lo desean)con un poco de salsa de tomate, y encima de este cortamos en pedazos el queso y lo ubicamos.
   Al horno hasta que estén bien calientes.

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So that is going to wrap it up for this special food Recipe of Perfect Lasagna de berenjenas light (o no). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!