Milanesas de Berenjena a la napolitana con papas al horno

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Milanesas de Berenjena a la napolitana con papas al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de Berenjena a la napolitana con papas al horno is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Milanesas de Berenjena a la napolitana con papas al horno is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de Berenjena a la napolitana con papas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjena a la napolitana con papas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjena a la napolitana con papas al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milanesas de Berenjena a la napolitana con papas al horno using 9 ingredients and 5 steps. Here is how you cook that.

La verdad es que me encanta comer verduras y probarlas de todas las maneras posibles. Esta vez hice milanesas de berenjena con unas papas que son una bomba. Espero que les guste

Ingredients and spices that need to be Prepare to make Milanesas de Berenjena a la napolitana con papas al horno:

1. 2 Berenjenas
2. 2 Huevos
3. 1 Papa
4. Ajo y perejil
5. Pan rallado
6. Sal
7. Orégano
8. 1 Tomate
9. Muzzarella

Steps to make to make Milanesas de Berenjena a la napolitana con papas al horno

1. Lavar bien las berenjenas y cortarle la parte del tallo. Cortarlas del tamaño que quieras, a mí me gustan así, ni muy finas, ni muy gruesas. De dos berenjenas me salieron 12 milanesas
2. Picar el ajo y el perejil, agregar los dos huevos y un poco de sal (yo solo tenía dos huevos, me quedé corta así que agregué un chorrito de leche)
3. Pasar las berenjenas por el huevo y después por el pan rallado (yo las paso dos veces por huevo y dos por pan rallado, porque me gusta que queden bien cubiertas). Una vez que pasé todas las guardo en la heladera mientras preparo las papas
4. Las papas las corto como para papas fritas un poco más gruesas y las pongo en un recipiente con provenzal, orégano, sal, pimentón y un chorrito de aceite. Mezclo todo para que se pegue bien a la papa y después las pongo en el horno (si quieren pueden agregarle más aceite cuando las ponen en el horno)
5. Después pongo las milanesas también en el horno, cuando se doran de un lado las doy vuelta y le agrego tomate, muzzarella y orégano. Cuando se derrite la muzzarella, ya está

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