Puré de berenjenas (baba ganoush)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Puré de berenjenas (baba ganoush). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puré de berenjenas (baba ganoush) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Puré de berenjenas (baba ganoush) is something that I've loved my entire life.

Many things affect the quality of taste from Puré de berenjenas (baba ganoush), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de berenjenas (baba ganoush) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de berenjenas (baba ganoush) is N/c. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de berenjenas (baba ganoush) estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Puré de berenjenas (baba ganoush) using 3 ingredients and 2 steps. Here is how you cook it.

Típico de la cocina árabe, este es un dip ideal para dar un toque diferente a tus picadas!

Ingredients and spices that need to be Prepare to make Puré de berenjenas (baba ganoush):

1. 2 berenjenas medianas
2. Aceite de oliva, pimentón, ají molido, sal, ajo, tahine (podes comprar o búscalo en mi recetario)
3. Opcional, cilantro o perejil

Instructions to make to make Puré de berenjenas (baba ganoush)

1. Cortar al medio las berenjenas y marcar con la punta de un cuchillo filoso, como se ve en la foto. Disponer con un chorrito de oliva en una asaderita para horno tapar con papel aluminio y cocinar hasta que estén tiernas. Un consejo: no pasarse con el aceite porque la berenjena es como una esponja!.
2. Retirar la pulpa y descartar la cáscara. Condimentar a gusto y mixear con el tahine. Una delicia para picotear con pan pita o unas crackers!. 🤤

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Puré de berenjenas (baba ganoush). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!