Tarta con berenjenas

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarta con berenjenas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta con berenjenas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tarta con berenjenas is something which I've loved my whole life.

Many things affect the quality of taste from Tarta con berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta con berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarta con berenjenas using 10 ingredients and 7 steps. Here is how you can achieve that.

#tartas - exquisita !!!!!

Ingredients and spices that need to be Take to make Tarta con berenjenas:

1. 1 masa para pascualina
2. 1 berenjena
3. 1 cebolla
4. 1/2 morrón rojo
5. condimentos varios
6. c/n queso mantecoso
7. 1 cucharada manteca
8. 1 cucharada aceite
9. 2 cucharadas harina
10. c/n leche

Instructions to make to make Tarta con berenjenas

1. Cortar la berenjena, hacer un cuadrille con un cuchillo, rociar con gotas de aceite, poner boca abajo en chapa plancha o sartén
2. Cuando está cocida sacar con tenedor o cuchara la pulpa, descartar piel, pisar, poner sal, pimienta, ají molido, semillas de apio
3. Para la salsa blanca disolver el aceite y la manteca, agregar harina, revolver, cocinar, volcar leche hasta lograr la consistencia deseada (espesa o líquida) sal pimienta y nuez moscada para saborizar
4. Mezclar el puré de berenjena con la salsa blanca, agregar cebolla y morrón picado y salteado con unas gotas de oliva
5. Poner trocitos de queso mantecoso, colocar la masa en una tartera, volcar el relleno, mojar con agua los bordes, hacer repulgue
6. Llevar a horno precalentado a máximo hasta dorar aprox 15´ o 20´depende de cada cocina
7. Retirar, esperar unos minutos para cortar, servir las porciones, comer caliente, tibia o fría

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tarta con berenjenas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!