Berenjena a la napolitana

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena a la napolitana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena a la napolitana is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Berenjena a la napolitana is something which I have loved my whole life.

Many things affect the quality of taste from Berenjena a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la napolitana is para 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Berenjena a la napolitana using 10 ingredients and 6 steps. Here is how you can achieve it.

#DelantalDorado🍆🍆🍆🍆🍆🍆🍆

Ingredients and spices that need to be Get to make Berenjena a la napolitana:

1. 1 berenjena
2. aceite de oliva
3. pan rallado y harina de maíz,
4. jamón
5. queso muzzarella
6. 1 tomate
7. 1 taza. de salsa blanca
8. queso rallado
9. 6 cdas pulpa de tomate
10. orégano

Steps to make to make Berenjena a la napolitana

1. Pelar la berenjena, lavarla y cortarla en círculos, dejarla con sal gruesa por media hora por el amargor.
2. Pasados los 30 min, quitar la sal y pasar por pan rallado.Luego grillar en una sartén con oliva.
3. En una cazuela individual poner la berenjena, por encima el tomate lavado y en rodajas.
4. Cubrir con jamón y luego con queso.Cubrir nuevamente con el resto de berenjena.
5. Finalizamos cubriendo con la salsa blanca, orégano, pulpa de tomate y queso rallado.
6. Llevamos a horno de 170 grados y cocinamos por 30 min aproximadamente.Queda delicioso, no dejen de probar, a mí me encantó.🍆🍆🍆🍆🍆🍆

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So that is going to wrap this up with this special food Recipe of Quick Berenjena a la napolitana. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!