Berenjenas al escabeche ❤❤❤

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas al escabeche ❤❤❤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas al escabeche ❤❤❤ is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Berenjenas al escabeche ❤❤❤ is something that I've loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have Berenjenas al escabeche ❤❤❤ using 9 ingredients and 8 steps. Here is how you cook it.

Simple

Ingredients and spices that need to be Make ready to make Berenjenas al escabeche ❤❤❤:

1. 2 kg berenjena (preferentemente turgentes) yo usé negras pero hay varias clases para elegir
2. 5 cebollas
3. ESCABECHE: usar como referencia vaso, jarra o tupper (yo usé una jarra de 1 litro)
4. 2 litros agua
5. 1 litro vinagre
6. 1/2 litro aceite (debería ser 1 litro pero a mi gusto prefiero no tanta aceite)
7. 3 dientes ajo
8. Sal a gusto
9. Condimentos a gusto (yo usé orégano, condimento p/ pizza y pimienta negra)

Steps to make to make Berenjenas al escabeche ❤❤❤

1. Cortar las cebollas en juliana (es cortar la cebolla al medio y hacer rodajitas) reservar en una olla tapada
2. LAVAR y Cortar berenjenas al gusto de cada uno puede ser CUBITOS, TIRITAS, RODAJITAS... salpimentar y dejar en un colador con un recipiente abajo para que suelte lo agrio.
3. En una olla rehogar las cebollas en aceite hasta cristalizar, condimentar...
4. Incorporar los líquidos agua, vinagre y aceite a la olla... luego las berenjenas y TAPAR
5. Pasado media hora revolver y controlar si para su gusto le falta sal o algún condimento
6. Cuando las berenjenas estén tiernas les recomiendo probarlas en un pan o con un tenedor para ver si esta a su gusto.
7. Si es así apagar el fuego... obviamente el líquido sobrante no se consume... Ahora a envasar en frascos, tupper o fuente
8. Listos para consumir con lo que quieran! ! O bien regalar a quien deseen

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