Berenjenas en escabeche

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjenas en escabeche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas en escabeche is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Berenjenas en escabeche is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas en escabeche using 9 ingredients and 8 steps. Here is how you can achieve that.

Receta que durante años preparó mi mamá y por fin logré que me pasara el secreto 😍 #delantaldorado

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche:

1. Berenjenas
2. Sal gruesa
3. Vinagre
4. Agua
5. Ajo
6. Laurel
7. Orégano
8. Ají molido
9. Aceite

Instructions to make to make Berenjenas en escabeche

1. Pelar y cortar las berenjenas en rodajas finas
2. Colocarlas en un colador con sal gruesa para sacarles el amargo, durante por lo menos dos horas (si es toda la noche mejor)
3. Enjuagar bien para sacarles el gusto salado.
4. En una cacerola poner las berenjenas y agregar por cada parte de vinagre dos de agua hasta cubrir.
5. Llevar a fuego hasta que rompa el hervor. Dejar hervir por unos 10 minutos aproximadamente, hasta que las berenjenas se noten bien tiernas.
6. Colar y dejar enfriar en un colador.
7. Una vez frías, envasarlas en frascos, bien apretaditas, intercalando por cada capa de berenjenas el orégano y ají molido. Cada dos o tres capas agregar una vez un par de dientes de ajo enteros y una vez una hoja de laurel.
8. Al completar el frasco, agregar todo el aceite que lleve hasta que se vean las berenjenas totalmente cubiertas. Probablemente este paso deberá repetirse a medida que el aceite decante.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Berenjenas en escabeche. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!