Bizcocho de chocolate en freidora de aire Cosori 5, 5 L

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de chocolate en freidora de aire Cosori 5, 5 L. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bizcocho de chocolate en freidora de aire Cosori 5, 5 L, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate en freidora de aire Cosori 5, 5 L delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate en freidora de aire Cosori 5, 5 L is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de chocolate en freidora de aire Cosori 5, 5 L estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Bizcocho de chocolate en freidora de aire Cosori 5, 5 L using 11 ingredients and 3 steps. Here is how you cook it.

Adaptación de mi receta de bizcocho básico de chocolate para la freidora de aire Cosori de 5 litros y medio de capacidad.
Receta para los que siempre nos gusta un trocito de bizcocho con el café y nos daba pereza poner el horno en pleno verano.
Ahora con mi nuevo "juguete" no nos privamos de bizcochos en casa, sin sudores, sin humos, sin manchas y sin salpicaduras.

Ingredients and spices that need to be Take to make Bizcocho de chocolate en freidora de aire Cosori 5, 5 L:

1. Para la masa el bizcocho:
2. 1 huevo
3. 100 gramos azúcar blanquilla
4. 1 yogurt natural sin azúcar (griego)
5. 50 ml aceite de girasol
6. 85 gramos harina de trigo (normal o de fuerza)
7. 1 gaseosa "El tigre"
8. 50 gramos ColaCao
9. Para preparar el molde:
10. 1 cucharada aceite de girasol
11. 1 cucharada sopera pan rallado

Steps to make to make Bizcocho de chocolate en freidora de aire Cosori 5, 5 L

1. Incorporar y batir en un bol todos los ingredientes de la masa de bizcocho por orden.
   Yo utilizo el vaso de mi batidora de mano y el accesorio con la varilla de levantar la nata. Echo el huevo y el azúcar, bato; echo el yogurt, el aceite, la harina y la gaseosa, vuelvo a batir (con esto tendríamos para hacer un bizcocho básico); por último incorporo el ColaCao y vuelvo a batir hasta que se integre
2. Untar el fondo y las paredes del molde con el aceite de girasol ayudándose de un pincel. Añadí sobre el el pan rallado y distribuirlo uniformemente por el aceite
3. Echar la masa en el molde, meter en la cesta de la freidora con cuidado de no quemarse y cocinar en la freidora de aire, previamente calentada, unos 25 minutos a 180 grados.
   Yo utilizo un molde metálico plano de 18 centímetros de diámetro y 3 centímetros de alto que me cabe perfectamente en la cesta de la freidora. Si utilizas un molde de silicona te puedes evitar el pan rallado, pero no así el untar con aceite el molde, si no a la hora de desmoldarlo se te pegará al molde y se romperá.

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