Calabaza rellena de surimi y huevo duro

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena de surimi y huevo duro. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena de surimi y huevo duro is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Calabaza rellena de surimi y huevo duro is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena de surimi y huevo duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de surimi y huevo duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de surimi y huevo duro is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de surimi y huevo duro estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Calabaza rellena de surimi y huevo duro using 9 ingredients and 8 steps. Here is how you can achieve that.

El otro día recolecte una calabaza pequeñita que me nació en una maceta y opte por cocinarla para cenar, acompañándola de unos palitos de cangrejo, un huevo cocido y unas gambitas cocidas.

Ingredients and spices that need to be Get to make Calabaza rellena de surimi y huevo duro:

1. 1 calabaza pequeña
2. 1 huevo
3. 4 varitas de surimi (palitos de cangrejo)
4. 12 gambas cocidas congeladas
5. 1 ajo
6. 1/2 limón (su zumo)
7. Cebollino fresco (puede sustituirse por perejil fresco)
8. Aceite de oliva
9. Sal

Instructions to make to make Calabaza rellena de surimi y huevo duro

1. Comenzamos cociendo al vapor la calabaza hasta que esté tierna, coceremos también el huevo al vapor, así aprovechamos eléctricidad.
2. Una vez tierna la calabaza la dejamos enfriar.
3. Vaciamos la calabaza, con cuidado para no romper la piel.
4. Colocamos en el interior del vaso de la batidora la carne de la calabaza que vamos retirando de su piel, le añadimos el zumo de limón, el ajo, sal, dos deditos de aceite y trituramos hasta que se nos forme una mayonesa.
5. Troceamos el surimi, pelamos y troceamos el huevo duro, colocamos ambos ingredientes en un plato, le añadimos la mayonesa que hemos preparado, mezclamos y rellenamos con esta mezcla las dos mitades de nuestra calabaza.
6. Colocamos cada mitad de calabaza en un plato, decoramos con cebollino fresco muy picadito.
7. Repartimos las gambas alrededor de cada mitad de calabaza.
8. Servir frío.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Calabaza rellena de surimi y huevo duro. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!