Crema de calabaza con mollitas de rape y arroz blanco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con mollitas de rape y arroz blanco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabaza con mollitas de rape y arroz blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con mollitas de rape y arroz blanco estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de calabaza con mollitas de rape y arroz blanco using 17 ingredients and 3 steps. Here is how you cook that.

Preparé para cenar la crema de calabaza de @vanesamerodio
y nos gustó un montón, os dejo aquí la receta https://cookpad.com/es/recetas/3630165-crema-de-calabaza-y-zanahoria-en-thermomix pero como había descongelado una colita de rape que compré la semana pasada pues le preparé esto de cena a Mateo y le encantó. El arroz blanco es porque iba un poco suelto de la tripa.

Ingredients and spices that need to be Take to make Crema de calabaza con mollitas de rape y arroz blanco:

1. Para la crema de calabaza:
2. 1 cebolla tierna
3. 1/2 puerro
4. 30 gr aceite
5. 500 gr calabaza
6. 1 patata
7. 2 zanahorias
8. 240 gr agua
9. Sal
10. 100 gramos nata para cocinar
11. 1 puñadito queso rallado
12. Para la colita de rape
13. 1 colita de rape
14. 1 chorrito de aceite de oliva
15. 1 poco sal
16. Para el arroz
17. 1 tarrina arroz basmati

Instructions to make to make Crema de calabaza con mollitas de rape y arroz blanco

1. Preparar la crema de calabaza sofriendo un poco la cebolla y el puerro y añadiendo todos los ingredientes excepto el queso y la nata. Hervir 15 minutos, retirar un poco de agua, triturar y añadir el queso y la nata, volver a triturar hasta conseguir cremosidad.
2. Meter la cola de rape en un plato con la tapa de microondas habiéndole puesto aceite y sal. Programar 10 minutos. Luego meter la tarrina de arroz 2 minutos semi destapado.
3. Servir la crema, luego desmigar el pescado y luego añadir el arroz. ¡Les va a encantar!

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