Escabeche de berenjenas🍆

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Escabeche de berenjenas🍆. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Escabeche de berenjenas🍆 is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Escabeche de berenjenas🍆 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Escabeche de berenjenas🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche de berenjenas🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Escabeche de berenjenas🍆 using 5 ingredients and 3 steps. Here is how you cook it.

#oferta Esta semana encontré las berenjenas de oferta y aproveché para hacer una de mis recetas favoritas. Gracias #Julieta Luján

Ingredients and spices that need to be Make ready to make Escabeche de berenjenas🍆:

1. 1 berenjena
2. 1 taza agua
3. 1 taza vinagre
4. Aceite, Merkel, ahí molido, orégano
5. 1 diente ajo

Instructions to make to make Escabeche de berenjenas🍆

1. Cortar la berenjena en cubos (o como quieran) y ponerles sal por encima. Dejar reposar unos minutos (media hora si es posible). Transcurrido ese tiempo enjuagar las berenjenas para sacarles los restos de sal.
2. En una olla poner el agua y el vinagre a hervir. Cuando hierva agregar las berenjenas en tandas. Dejarlas que apenas se cocinen por 2 minutos. Retirar y escurrir.
3. Cuando las berenjenas estén frías agregarlas a un frasco. Agregar un diente de ajo pelado y cortado por la mitad. Condimentar con una cucharadita de cada condimento más una pizca de tomillo. Cubrir con aceite y apenas un poquito de vinagre. No sé cuánto dura en la heladera porque normalmente se acaba rápido. Una opción es controlar el color del ajo, si se pone oscuro ya no es bueno comer esa preparación.

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So that's going to wrap this up with this special food How to Prepare Perfect Escabeche de berenjenas🍆. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!