Milanesa de berenjena

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de berenjena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milanesa de berenjena is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Milanesa de berenjena is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Milanesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Milanesa de berenjena using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Milanesa de berenjena:
- 1 berenjena
- 2 huevos
- Perejil
- Pan rallado
- Sal y pimienta a gusto
- 1 zanahoria entera
Instructions to make to make Milanesa de berenjena
- Cortar la berenjena en rodajas o a lo largo y dejar reposar por 10 min en agua con sal para sacarle lo amargo 👎

- Preparar: los huevos con el perejil picado sal y pimienta
- Escurrir las berenjenas y pasar por huevo y luego pan rallado (2 veces)
- Hacerlas al horno, o en el wok o sartén con un poquito de aceite o manteca
- Para el puré hervir la zanahoria y pisar, salar a gusto❤️👩🍳
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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Milanesa de berenjena. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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