Milanesas de berenjena y puré de zapallo

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Milanesas de berenjena y puré de zapallo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de berenjena y puré de zapallo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Milanesas de berenjena y puré de zapallo is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de berenjena y puré de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena y puré de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena y puré de zapallo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena y puré de zapallo estimated approx 30 mints.

To begin with this particular recipe, we must prepare a few components. You can cook Milanesas de berenjena y puré de zapallo using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Milanesas de berenjena y puré de zapallo:

1. Zapallo
2. 1 1/2 zapallo grande
3. c/n Aceite
4. Sal
5. c/n Manteca
6. Milanesas
7. 2 berenjenas grandes
8. Sal, pimienta, orégano, pimentón, pimentón dulce
9. 3 huevos
10. 1 diente grande ajo
11. Pan rallado

Steps to make to make Milanesas de berenjena y puré de zapallo

1. Prender el horno, cortar los zapallos a la mitad y colocarlos en una bandeja con un chorrito de aceite por encima.. lo pueden cubrir con papel aluminio. Cocinar Por 1hs o más hasta pinchar y esté blandito
2. Realizar el puré, agregar sal a gusto y manteca o aceite.
3. Milanesas: por un lado cortar las berenjenas (no tan finitas) yo les recomiendo en rodajas en vez de a lo largo... porque salen más cantidad. Salar cada rodaja.
4. Preparar la mezcla: huevos, condimentos y el ajo picado. Y por otro lado la bandeja de pan rallado. Si les llega a pasar de quedarse sin pan rallado lo pueden sustituir por harina de maíz(polenta). Empanar cada rodaja, si es necesario repetir una segunda capa.
5. Llevarlo un rato al frío aunque sea 5minst y luego al horno medio/fuerte por 10 a 15 mints de cada lado. Ir controlando. Se doran pinchan y esta blandito sacarlos. Y servir :) si quieren pueden hacerlo fritos, yo lo hice al horno para que sea más sano...le pueden agregar queso por encima de la milanesa con un poco de orégano y llevarlo a gratinar :)

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So that is going to wrap it up with this special food Recipe of Perfect Milanesas de berenjena y puré de zapallo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!