Tostadas francesas con calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tostadas francesas con calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tostadas francesas con calabaza is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tostadas francesas con calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tostadas francesas con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas francesas con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas francesas con calabaza is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas francesas con calabaza estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tostadas francesas con calabaza using 10 ingredients and 4 steps. Here is how you cook it.

#161. Una vuelta de tuerca a la tradicional tostada francesa, añadiendo puré de calabaza y especias, delicioso para un desayuno completo.

Ingredients and spices that need to be Make ready to make Tostadas francesas con calabaza:

1. 4 rebanadas pan de molde o pan brioche
2. 2 huevos
3. 120 ml leche
4. 1/4 taza puré calabaza (no especiado)
5. 1/2 cucharadita pumpkin spice mix
6. 1/2 cucharadita esencia vainilla
7. Pizca sal
8. Mantequilla
9. Miel de palma o sirope de arce
10. (Opcional) Fruta variada

Instructions to make to make Tostadas francesas con calabaza

1. Comenzamos batiendo en un cuenco hondo pero llano, los huevos y añadiendo la leche, las especias, la sal, la vainilla y el puré de calabaza.
2. Ponemos a calentar una plancha o una sartén con un poco de mantequilla. Vamos mojando las rebanadas de pan en la mezcla, empapándolas bien (no demasiado para que no se rompan) y las transferimos a la sartén caliente.
3. Se tuestan unos 2-3 min por cada cada lado, y llevamos al plato de servir. Listo!!
4. Se sirven en caliente con un poco de miel o sirope de arce por encima y un poco de mantequilla (opcional), yo he aprovechado y las he acompañado con unos higos que tenía a mano. Riquìsimas, que les aproveche. La calabaza le da un toque muy singular, ideal para esta temporada otoñal.

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So that's going to wrap it up for this special food Recipe of Ultimate Tostadas francesas con calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!