Bizcocho ataúd de calabaza terrorífico😅

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho ataúd de calabaza terrorífico😅. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho ataúd de calabaza terrorífico😅 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Bizcocho ataúd de calabaza terrorífico😅 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho ataúd de calabaza terrorífico😅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho ataúd de calabaza terrorífico😅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho ataúd de calabaza terrorífico😅 is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho ataúd de calabaza terrorífico😅 estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bizcocho ataúd de calabaza terrorífico😅 using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bizcocho ataúd de calabaza terrorífico😅:

1. 250 g calabaza
2. 4 huevos L
3. 16 g levadura química (1 sobre)
4. 250 g harina
5. 175 g azúcar
6. 100 ml aceite
7. 125 g yogurt, (1 unidad)
8. Buttercream
9. 120 g mantequilla
10. 125 g queso crema
11. 1 cucharada leche semidesnatada
12. 300 g azúcar glass

Steps to make to make Bizcocho ataúd de calabaza terrorífico😅

1. Cortamos la calabaza en cubos pequeños
2. Trituramos la calabaza cruda y hacemos un puré
3. Batimos los huevos con el azúcar y cuando blanquea, le añadimos la calabaza en puré, añadimos el yogurt, el aceite, la levadura y la harina en este orden y mezclamos todo hasta conseguir que todo esté bien integrado y sin grumos de harina
4. Colocamos en una bandeja de horno, un papel de cocina, para que no se pegue el bizcocho y untamos los bordes con mantequilla
5. Precalentamos el horno a 180°c arriba y abajo
6. Vertemos la masa en la bandeja e introducimos en el horno durante 20 o 25 minutos pincharemos, con un palillo, para saber cuándo está listo
7. Dejamos enfriar, una vez frío, cortamos en dos partes en forma de ataúd
8. Ahora en un bol ponemos la mantequilla pomada, añadimos el azúcar glass y mezclamos muy bien
9. Añadimos el queso crema y la leche y seguimos mezclando hasta conseguir que este firme y fina, añadimos el colorante que queráis, meteremos en la nevera en una manga durante una hora para que se endurezca
10. Rellenamos y cubrimos nuestro ataúd con la buttercream y adornamos con fondant

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