Calabaza asada con garbanzos crujientes, queso feta y granada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza asada con garbanzos crujientes, queso feta y granada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Calabaza asada con garbanzos crujientes, queso feta y granada using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Calabaza asada con garbanzos crujientes, queso feta y granada:

1. 3 rodajas calabaza (la parte alargada de la calabaza butternut o violín)
2. 200 g garbanzos cocidos
3. feta Queso
4. 1/2 granada
5. Sal
6. Pimienta
7. Aceite de oliva
8. Jengibre en polvo

Instructions to make to make Calabaza asada con garbanzos crujientes, queso feta y granada

1. Pintamos las rodajas de calabaza con un poquito de aceite de oliva y las metemos en el horno, a 190 ºC durante unos 40-45 minutos hasta que estén asadas.
2. A su vez, en la misma bandeja del horno vamos a cocinar los garbanzos. Para ello los secaremos muy bien y les añadiremos especias al gusto. En mi caso jengibre en polvo y sal. Los colocamos bien separados unos de otros y los cocinamos el mismo tiempo que la calabaza.
3. Una vez listas las dos preparaciones, solo nos queda montar el plato. Para ello colocaremos las rodajas de calabaza, encima de ellas los garbanzos crujientes, espolvoreamos queso feta desmenuzado por encima y los granos de la granada. ¡Y listo! Os recomiendo comerlo de seguido para que los garbanzos no dejen de estar crujientes debido al calor que desprende la calabaza.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Calabaza asada con garbanzos crujientes, queso feta y granada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!