Calabaza rellena

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabaza rellena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Calabaza rellena is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Calabaza rellena using 11 ingredients and 16 steps. Here is how you can achieve it.

Una receta al horno riquísima, lo más pesado es vaciar la calabaza

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 700 gramos calabaza cacahuete (1/2 calabaza mediana-grande)
2. 50 gramos quinoa
3. 4-5 tomates secos
4. 100 gramos queso feta
5. 1 cucharada pasas
6. 5-6 nueces
7. Caldo de verduras (doble volumen que de quinoa)
8. Albahaca fresca
9. Sal
10. Pimienta negra recién molida
11. Aceite de Oliva Virgen Extra

Instructions to make to make Calabaza rellena

1. Poner a hidratar los tomates secos unos 30 minutos.
2. Lavar bien la quinoa. Poner a cocer en el caldo de verduras unos 10 minutos, escurrir y reservar
3. Cortar el queso feta en dados pequeños. Reservar
4. En un mortero majar las nueces, reservando alguna para adornar, con la albahaca. Reservar
5. Escurrir y picar los tomates secos ya hidratados reservando alguno para adornar. Reservar
6. Lavar y secar bien la calabaza, partir por la mitad a lo largo
7. Vaciar la calabaza con cuidado de no romper la piel dejando una capa fina. Reservar
8. Precalentar el horno a 180º calor arriba y abajo
9. Limpiar y picar la pulpa de la calabaza, poner en un bol.
10. Añadir la quinoa, los tomates secos hidratados y cortados, el queso en dados, el majado de nueces y albahaca y las pasas
11. Mezclar bien, salpimentar y añadir un chorrito de aceite de oliva, volver a mezclar
12. Rellenar la piel de la calabaza con la mezcla y poner en una fuente apta para el horno.
13. Meter al horno y dejar unos 45-50 minutos, hasta que la calabaza esté hecha. Sacar y dejar templar
14. Subir el horno a 220º función gratinar
15. Por encima de la calabaza rallar grana padano al gusto, poner el tomate reservado en tiras, alguna nuez y algunas pasas. Meter al horno 3-4 minutos hasta que el queso esté gratinado
16. Emplatar y servir caliente. Buen provecho!!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Calabaza rellena. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!