Canelones rellenos de calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Canelones rellenos de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones rellenos de calabaza is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Canelones rellenos de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Canelones rellenos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de calabaza estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Canelones rellenos de calabaza using 10 ingredients and 7 steps. Here is how you can achieve it.

La calabaza - a algunos les parece un tanto insípida, a otros demasiado dulce y muchos solo la relacionamos con una crema de calabaza o al horno. He probado hacer una receta, fácil y rica, combinado la calabaza con especias añadiendo formas tradicionales de la cocina (canelones, bechamel, sofrito, etc).

Ingredients and spices that need to be Prepare to make Canelones rellenos de calabaza:

1. 1 Calabaza Hokkaido media
2. 3 chalotas
3. 1/2 de vaso de agua de lentejas rojas/naranjas
4. Queso feta de cabra (en salmuera)
5. Piñones
6. Sésamo negro tostado
7. Hebras de azafrán
8. Aceite de girasol o de semillas
9. Cardamomo molido (una vaina)
10. 1 litro bechamel (la receta no está incluida aquí)

Instructions to make to make Canelones rellenos de calabaza

1. Pica las chalotas y sofríe en el aceite hasta que empiecen a estar tiernas. Añade el ajo picado o laminado.
2. Corta en trocitos pequeños la calabaza y sofríe con las chalotas.
3. Cuando veas que la calabaza está bien sofrita, añades las lentejas (crudas), le das unas vueltas, añades el azafrán, añades el cardamomo y le vas echando agua hasta que todo se hace un puré. La cantidad de hebras de azafrán y el cardamomo va en gusto. Salpimentar para que os quede potente de sabor, luego, en su bechamel se volverá todo más suave de sabor.
4. Te tiene que quedar tan espeso, que no se te salga más tarde de los canelones. Yo utilicé esta vez una batidora para hacer el puré.
5. El puré lo dejas enfriar para poder manejarlo en una bolsa a la que cortas un esquina con una tijera, que te haga de manga pastelera improvisada. Con esta bolsa rellenas los canelones precocinados. Y los añades al recipiente con bechamel, que vayas a utilizar en el horno.
6. Hornear a 180° unos 25-30 minutos.
7. Los canelones los emplatas y alrededor echas el queso en grumos junto con el sésamo negro y los piñones.

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