Crema de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crema de calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 10 ingredients and 7 steps. Here is how you can achieve that.

Una crema fácil de preparar, sana, vegetariana y deliciosa.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. calabaza, 1 de 1, 2 Kg
2. 2 patatas grandes,
3. 4 quesitos en porciones,
4. 4 cucharadas crema fresca,
5. 1/2 vaso leche,
6. 2 caldo concentrado de verduras,
7. sal
8. pimienta
9. tomillo
10. ajo en polvo

Instructions to make to make Crema de calabaza

1. Abrimos la calabaza por la mitad, cortamos a rajas, quitamos las semillas y la piel y troceamos.
2. Pelamos las patatas, lavamos y troceamos.
3. En una cacerola grande echamos la calabaza y patata troceadas, las pastillas de caldo concentrado y los condimentos (sal, pimienta, tomillo y ajo en polvo), cubrimos con agua y cocemos a fuego lento durante 40 minutos, y escurrimos, sin tirar el caldo de la cocción por si nos hace falta después para el espesor de la crema.
4. Echamos en una fuente las verdura cocidas y con la batidora lo trituramos bien junto con los 4 quesitos y las 4 cucharaditas de crema fresca (siempre un quesito y una cucharadita de crema fresca por persona) y el medio vaso de leche, si os gusta que el espesor de la crema de calabaza sea más ligero se le puede añadir un poco del caldo de la cocción y seguimos triturando hasta conseguir el espesor deseado.
5. Vuelva a calentarlo si es necesario a la hora de tomarlo y buen provecho.
6. Estos ingredientes son para 4 personas y el tiempo de preparación es de 1 hora.
7. Esta crema es muy fácil de hacer, es muy sana, vegetariana y está deliciosa.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Crema de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!