Crema de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crema de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1h y 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Crema de calabaza using 6 ingredients and 5 steps. Here is how you can achieve it.

Me encanta la calabaza al horno, cruda y como no... En Crema!!! Desde que la descubrí, el otoño tiene otro color jejeje 🤤🤤 (ya que no es una de mis estaciones predilectas... Viviría en constante verano!! 🤣🤣)

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. Calabaza en trozos (Mercadona, consum, family, etc)
2. 1 cebolla
3. 1 patata
4. 600 ml leche desnatada sin lactosa (puede ser con agua)
5. 2 Quesitos (opcional) se m olvidó ponerlo en la foto
6. Margarina vegetal

Steps to make to make Crema de calabaza

1. En una cazuela poner una nuez de margarina y dejar que funda un poco. Trocear la patata y echarla. Dorarla y al rato echar la cebolla y remover, dejar hacer hasta que forme casi una pasta (OJO!! evitar que se pegue)
2. A continuación echaremos la calabaza, que habremos cortado en trozos pequeños. Pocharemos sin dejar de remover, hasta que esté blandita.
3. Una vez todo bien incorporado, echaremos la leche y removeremos bien, podéis poner 250 ml de agua para evitar que se pegue la leche, ya que tiene tendencia a ello.
4. Dejaremos hervir una media hora o 40 minutos, probaremos a ver si nos gusta el sabor (yo no le puse sal, puesto que esta crema me gusta dulzona, sentir bien la calabaza) Antes de batir, echaremos los quesitos.
5. Retiraremos del fuego y pasaremos la batidora, hasta formar una crema homogénea. Sin grumos y de textura suave (podéis subir y bajar para que entre aire y se generen burbujitas) Poner al fuego y dar unas vueltas más a fuego fuerte y retirar. Servir caliente o fría.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Crema de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!