Pan integral con calabaza y semillas de chía y lino

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pan integral con calabaza y semillas de chía y lino. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan integral con calabaza y semillas de chía y lino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con calabaza y semillas de chía y lino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral con calabaza y semillas de chía y lino is 1kl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral con calabaza y semillas de chía y lino estimated approx 3h 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan integral con calabaza y semillas de chía y lino using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pan integral con calabaza y semillas de chía y lino:

1. 330 ml agua
2. 70 gr harina de fuerza
3. 470 gr harina integral
4. 100 gr calabaza
5. 50 gr semilla de chía y/o lino
6. 1 y 1/2 cucharadas de AOVE
7. 1 cucharadita sal
8. 1 cucharadita azúcar
9. 1 sobre levadura seca

Instructions to make to make Pan integral con calabaza y semillas de chía y lino

1. Ponemos en la cubeta el agua, las harina, la sal, el azúcar, el aceite y la levadura, para esta última hacemos un huequito en el centro de la harina. Programamos para pan integral, 1kl de peso y tueste medio. El tiempo es indicado es el marca la máquina, sin contar el tiempo de enfriado. Mientras cortamos los 100 gr de calabaza en cachitos pequeños y reservamos.
2. Cuando suene la señal añadimos la calabaza y las semillas, dejamos a la máquina que termine de trabajar, antes del horneado que suele ser de unos 60 minutos, podemos retirar las palas con cuidado y pulverizar un poco de agua además de añadirle unas pocas semillas más por encima. Cuando termine dejar templar un poco en la cubeta y luego sacar a una rejilla para terminar de enfriar.
3. ¡Buen provecho!!!

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