Puré de calabaza con queso de cabra y parmesano

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Puré de calabaza con queso de cabra y parmesano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré de calabaza con queso de cabra y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza con queso de cabra y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza con queso de cabra y parmesano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Puré de calabaza con queso de cabra y parmesano using 13 ingredients and 7 steps. Here is how you cook it.

#BBB

Ingredients and spices that need to be Take to make Puré de calabaza con queso de cabra y parmesano:

1. 1 paquete calabaza
2. 1/2 puerro
3. 1 cebolla grande
4. 1 patata mediana
5. Parmesano
6. Queso cabra fresco
7. 3 quesitos
8. 1/2 brik caldo pollo
9. Sal
10. Pimienta
11. Aceite
12. Miel
13. Canela

Steps to make to make Puré de calabaza con queso de cabra y parmesano

1. Cortaremos la calabaza, reservando unas láminas para hacerla frita con miel y canela.
2. Cortaremos el resto de verduras, la patata, la cebolla y el puerro. Lo pondremos en una olla con dos cucharadas de aceite y rehogaremos a fuego lento, que vaya soltando el agua.
3. Una vez hecho pondremos 1/2 brick caldo pollo y un poquito de agua, hasta cubrir verduras.
4. Dejaremos que hierva a fuego fuerte unos 15 o 20 minutos. Blanquearemos quitando impurezas. Una vez que esté el caldo pondremos dos rodajas pequeñas de queso fresco de cabra, 3 quesitos, salpimentaremos al gusto y trituramos.
5. Para decorar pondremos las rodajitas de calabaza que hemos frito con miel y canela, picatostes y parmesano por encima
6. Listo... A comer
7. Buen provecho!! 😘😘

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