Tortilla de calabaza, apio y espárragos

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortilla de calabaza, apio y espárragos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla de calabaza, apio y espárragos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tortilla de calabaza, apio y espárragos is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortilla de calabaza, apio y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza, apio y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza, apio y espárragos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza, apio y espárragos estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tortilla de calabaza, apio y espárragos using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tortilla de calabaza, apio y espárragos:

1. 300 gr calabaza troceada
2. 1 rama apio en palitos
3. 100 gr espárragos troceados
4. 1 diente ajo
5. 4 huevos
6. 1 cda majao ajo y perejil
7. 1 cta pimienta molida
8. 1 cta pimentón dulce
9. 1 cta pebrella picada
10. 1 cta cilantro
11. 100 ml bebida arroz
12. Aceite oliva
13. Sal rosa de himalaya

Instructions to make to make Tortilla de calabaza, apio y espárragos

1. Troceamos la verdura y la ponemos en un recipiente apto microondas, añadimos una pizca de sal, pimienta, pimentón, el ajo picado, el cilantro y un chorrito de aceite, tapamos con papel film y le hacemos unos agujeros.
2. Introducir al micro 5 minutos a 800 W. Reserva.
3. En un bol cascamos los huevos y le añadimos sal, el majao, la pebrella y la bebida arroz, batimos bien. Añadir la verdura y mezclar todo.
4. Poner una sartén al fuego con un chorrito de aceite, verter lo del bol, ir cuajando por ambas caras. Y listo!!! Bon profit!!! PD. Acompañamos la tortilla con unos encurtidos y unas lonchas con aceitunas vegi y un pan integral. Bó, molt bó!!!

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So that is going to wrap this up for this special food How to Make Speedy Tortilla de calabaza, apio y espárragos. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!