Unión cremosa de calabaza y tomate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Unión cremosa de calabaza y tomate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Unión cremosa de calabaza y tomate is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Unión cremosa de calabaza y tomate is something which I've loved my whole life.

Many things affect the quality of taste from Unión cremosa de calabaza y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unión cremosa de calabaza y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Unión cremosa de calabaza y tomate using 6 ingredients and 5 steps. Here is how you can achieve it.

—CON LA U—

Si la crema de tomate 🍅, por si sola es fantástica; y la crema de calabaza 🎃, es exquisita... la unión de ambas, llega a ser el cielo terrenal.. y más cuando todo es casero, y con el fresquito que hace🌬, la cuchara 🥄ayuda.
Porque ya se sabe, si se quiere ir rápido, ve solo; pero si se quiere llegar lejos, ve acompañado.

#abecedario
#felizconmihuerto

Ingredients and spices that need to be Take to make Unión cremosa de calabaza y tomate:

1. 1/2 Kg Tomates
2. 1 kg Calabaza
3. 3 Cebollas
4. 4 Cucharadas Nata para cocinar
5. Aceite de oliva virgen extra
6. Sal

Steps to make to make Unión cremosa de calabaza y tomate

1. Pelamos y cortamos la calabaza.
2. Pelamos y picamos las cebollas, y en una sartén con aceite bien caliente, las pochamos con un poco de sal.
3. Pelamos y cortamos los tomates, y los ponemos en la olla con la calabaza, los llevamos a ebullición, y lo dejamos a fuego medio unos 30 minutos (cuidando que no se pegue).
4. Cuando se haya reducido el agua, añadimos el sofrito de cebolla y la nata, y lo dejamos cocer unos 5 minutos más. Trituramos todo y listo!.
5. A disfrutar bien calentito!

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So that's going to wrap this up for this exceptional food Steps to Make Quick Unión cremosa de calabaza y tomate. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!