Bizcocho de avena-manzana-calabaza BLW

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bizcocho de avena-manzana-calabaza BLW. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bizcocho de avena-manzana-calabaza BLW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de avena-manzana-calabaza BLW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de avena-manzana-calabaza BLW is 1 bizcocho. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bizcocho de avena-manzana-calabaza BLW using 4 ingredients and 1 steps. Here is how you cook that.

#bizcocheando #yococinoencasa Sin azúcar, ideal para bebés de 6 meses en adelante o personas diabéticas

Ingredients and spices that need to be Get to make Bizcocho de avena-manzana-calabaza BLW:

1. 200 gr calabaza, zanahoria y manzana cocidas
2. 1 cucharadita canela
3. 60 gr avena molida
4. 1 huevo

Instructions to make to make Bizcocho de avena-manzana-calabaza BLW

1. Triturar todos los ingredientes con la batidora. Yo he añadido la yema y la clara por separado para montar la clara un poco y que quede más esponjoso. Untar un molde de horno con un poco de aceite y verter la mezcla. Hornear 30-35 minutos a 180° en función normal o combinada con vapor.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Bizcocho de avena-manzana-calabaza BLW. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!