Calabaza Frita

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabaza Frita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza Frita is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Calabaza Frita is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza Frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Frita is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Frita estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza Frita using 8 ingredients and 2 steps. Here is how you cook that.

Esta receta para mí fue un descubrimiento hará un par de años y os comparto la manera como yo la hago, ya que seguro que habrá muchas otras formas de cocinarla, a veces incluso he llegado a añadirle zanahoria previamente cocida la cual he machacado y mezclado con la calabaza. Se puede comer sola, con unas tostas de pan y queso brie gratinado o como acompañamiento a una buena carne asada, pescado, etc ... De cualquier manera se sale por su sabor. Puedo decir, a mi parecer, que el vinagre es el ingrediente clave, por lo que a todos los que os gusten los sabores fuertes, esta receta seguro que no os dejará mal sabor de boca.

Ingredients and spices that need to be Prepare to make Calabaza Frita:

1. 1/2 Calabaza
2. 4 Dientes ajo
3. al gusto Orégano
4. 1 cucharadita comino
5. 1 cucharadita pimentón ahumado de La Vera
6. 1 Chorreón Vinagre de manzana
7. Sal y Pimienta
8. Aceite de Oliva

Steps to make to make Calabaza Frita

1. Picamos los ajos y los salteamos 2 minutos en una sartén con un poco de aceite. Seguidamente añadimos la calabaza troceada en cuadrados pequeños y cocinamos a fuego medio-bajo unos 20 - 25 min. Pasado este tiempo aplastamos la calabaza y mezclamos con el ajo. La calabaza tiene que está muy tierna por lo que no debe costarnos aplastarla.
2. Añadimos el resto de ingredientes, mezclamos y cocinamos 5 min hasta que evapore el vinagre. El vinagre y orégano son al gusto ya que en función de cómo nos guste de sabor si más fuerte o más suave deberemos incorporar más o menos cantidad.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Calabaza Frita. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!