Crema de calabaza cocida

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza cocida. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza cocida is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Crema de calabaza cocida is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza cocida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza cocida estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza cocida using 7 ingredients and 7 steps. Here is how you cook it.

Hoy ha tocado cenar una cremita de calabaza, aunque siempre digo que las sopas y las cremas para cuando no tenga dientes, en esta ocasión, como tenía calabaza cocida sobrante de otra receta, he optado por consumirla realizando una cremita caliente.

Receta para realizar un sofrito:
https://Cookpad.com/es/recetas/14643811-sofrito-de-tomate-con-alcachofas

Ingredients and spices that need to be Prepare to make Crema de calabaza cocida:

1. 700 g calabaza cocida
2. 200 g sofrito
3. 4 cucharadas azúcar
4. 2 cucharaditas orégano seco
5. 200 g nata para cocinar
6. Aceite de oliva
7. Sal

Steps to make to make Crema de calabaza cocida

1. Aunque la calabaza ya la tenía cocida, os cuento que trocee a daditos la calabaza, deseche sus semillas y la cocí en una cocedora al vapor eléctrica, durante casi dos horas para que quedara muy blandita.
2. Retiramos la piel de los daditos de calabaza, puesto que la cocí con la piel, puesto que cocida es más fácil quitarla, pero si lo preferís se le puede quitar antes de cocerla, eso al gusto del cocinero.
3. Cuando realizo sofritos, suelo hacerlos en gran cantidad y posteriormente guardarlos en táper en el congelador, para futuras recetas, también en la actualidad los podéis encontrar en el supermercado ya preparados.
4. Colocamos en una olla un generoso chorro de aceite de oliva.
5. Añadimos el sofrito, le damos unas vueltas.
6. Agregamos los daditos de calabaza cocida, la nata, el orégano, la sal, el azúcar y trituramos con la batidora.
7. Cocemos a fuego lento durante unos 20 minutos, rectificamos el punto de sal, de azúcar y servimos.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Crema de calabaza cocida. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!