Crema de calabaza con salteado de bajocas y jamón serrano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabaza con salteado de bajocas y jamón serrano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza con salteado de bajocas y jamón serrano is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza con salteado de bajocas y jamón serrano is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con salteado de bajocas y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con salteado de bajocas y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con salteado de bajocas y jamón serrano is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con salteado de bajocas y jamón serrano estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabaza con salteado de bajocas y jamón serrano using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crema de calabaza con salteado de bajocas y jamón serrano:

1. 500 g calabaza
2. 1 cebolla
3. 100 gramos arroz
4. Aceite sal y pimienta
5. 2 dientes ajos
6. 300 g judías planas,
7. 80 gr jamón
8. Tostas de pan

Steps to make to make Crema de calabaza con salteado de bajocas y jamón serrano

1. Ponemos en una olla con aceite la cebolla cortada en trozos generosos, dejamos que se vaya pochando y añadimos la calabaza cortada en dados, salpimentamos y una vez que lo hemos salteado un poco incorporamos el arroz integramos añadimos el agua, cerramos la olla y una vez que la válvula empiece a echar vapor contaremos 6 minutos
2. Ponemos en un cazo con agua y sal las bajocas cortadas en dados, y una vez que echa a hervir cocinamos por 10 minutos, colamos y reservamos,
3. En una sartén con un poco de aceite salteamos el jamón cortado en dados y una vez que empieza a desprender olor añadimos los dientes de ajo muy picaditos salteamos un minuto y le incorporamos las bajoca salteamos un par de minutos, trituramos la crema de calabaza y ya lo tendremos listo para servir, acompañada con unas tostas de pan

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