Crema de calabaza con tofu

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de calabaza con tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza con tofu is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza con tofu is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con tofu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con tofu estimated approx 15min.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza con tofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza con tofu:

1. 1 tableta tofu
2. 1 botella crema bio de calabaza ya preparada
3. Semillas de girasol
4. Semillas de lino (triturado)
5. Semillas de chía (triturado)
6. Pimentón de La Vera
7. Pimienta
8. Aceite de oliva virgen extra

Instructions to make to make Crema de calabaza con tofu

1. Poner en una sartén un chorrito de aceite de oliva virgen extra y calentar. Añadir un poco de pimentón de La Vera, pimienta y remover.
2. Una vez caliente la sartén, colocaremos el tofu en dados y cocinaremos todas sus caras para que se empape de sabor.
3. Calentar la crema y Emplatar.
4. Sazonaremos con pipas, lino y chía.
   
   Buen provecho 👩‍🍳
   
   Ten en tu despensa siempre una opción de cena saludable para los días que no puedas dedicas más tiempo a la cocina.

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