Crema de calabaza en Monsieur Cuisine

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza en Monsieur Cuisine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza en Monsieur Cuisine is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crema de calabaza en Monsieur Cuisine is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza en Monsieur Cuisine is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza en Monsieur Cuisine estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabaza en Monsieur Cuisine using 7 ingredients and 3 steps. Here is how you can achieve that.

La hago con la máquina porque es más cómodo y rápido, pero también se puede hacer de forma tradicional.
Una crema muy suave para la cena y muy sencilla.
#menúsemanal
#LoCocinoNoLoTiro

Ingredients and spices that need to be Get to make Crema de calabaza en Monsieur Cuisine:

1. 400 gr calabaza
2. 200 gr calabacín
3. 1 cebolla
4. 1 puerro
5. 1 patata
6. 300 ml agua o caldo de verduras
7. 1 chorrito aceite de oliva

Steps to make to make Crema de calabaza en Monsieur Cuisine

1. Ponemos el puerro, la cebolla y el aceite en el vaso.
   Programamos para sofreírlo
   6 minutos // 100 °C. // velocidad 2
2. Ponemos troceadas la calabaza, el calabacín y la patata junto con la sal y el caldo de verduras.
   Cocinamos:
   30 minutos. // 100°C. //
   Velocidad 1
3. Dejamos enfriar unos 20 minutos y trituramos.
   1 minuto. //velocidad 1
   Volvemos a programar
   3 minutos. // velocidad progresiva 6-7-8-9-10

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de calabaza en Monsieur Cuisine. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!