Crema de calabaza y guisantes Mambo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza y guisantes Mambo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y guisantes Mambo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crema de calabaza y guisantes Mambo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y guisantes Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y guisantes Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y guisantes Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y guisantes Mambo estimated approx 25 minuto.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza y guisantes Mambo using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y guisantes Mambo:

1. 400 grs calabaza pelada
2. 120 grs guisantes
3. 120 grs patata chascad
4. 100 grs cebolla
5. 100 grs puerro
6. 600 ml caldo de poll
7. 30 ml AOVE
8. 25 grs mantequilla
9. Sal
10. Pimienta
11. Nuez moscada
12. Curryññ

Steps to make to make Crema de calabaza y guisantes Mambo

1. Introducimos la cebolla y el puerro troceado, picamos a velocidad 6 durante 6 segundos.
2. Vertemos el aceite con una pizca de sal, programamos 120ºC, potencia de calor 7, velocidad 1 durante 2 minutos.
3. Agregamos la calabaza troceada, los guisantes, la patata chascada, el caldo de pollo, una pizca de curry, otra de nuez moscada y salpimentamos, programamos 110ºC, potencia de calor 6, velocidad 0 durante 20 minutos.
4. Cerramos bien la tapa con el vaso medidor y trituramos junto con la mantequilla a velocidad 8 durante 30 segundos.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Crema de calabaza y guisantes Mambo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!