Crema de calabaza

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 2 puerros grandes
2. 1 paquete calabaza
3. 2 patatas
4. 6 tranchetes
5. Para quien no quiera poner queso, sustituir por nata para guisar
6. Quien no pueda tomar nata hay crema vegetal
7. 4 o 5 cucharadas de aceite
8. 1 litro agua y sal
9. Puedes cambiar el agua por caldo o poner una pastilla de caldo

Instructions to make to make Crema de calabaza

1. Lavamos muy bien el puerro y cortamos a trozos pequeños, hacemos igual con el resto de verduras.
2. Primero pochamos bien los puerros cuando tomen color añadimos la calabaza y la zanahoria, rehogamos unos minutos(siempre moviendo las verduras) y por último añadimos las patatas, mezclamos con el resto y dejamos un par de minutos (siempre moviendo) añadimos el agua y dejamos cocer hasta que las verduras estén blandas.
3. Apartamos del fuego, observa el caldo que hay es preferible que antes de pasar la batidora apartes un poco de caldo (esto es por si quieres un puré un poco más espeso o una crema más clara) de esta forma pones la textura que prefieras. Pones el queso y tritura todo y ya tenemos nuestra crema.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Crema de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!