Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crema de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza using 6 ingredients and 7 steps. Here is how you cook it.

Ya han llegado las calabazas y apetece una cena ligera como esta

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 cuarto calabaza de cacauet o 400 gr
2. 1 patata
3. 1/2 puerro
4. Sal
5. Leche
6. Semillas de sésamo o frutos secos para decorar(opcional)

Steps to make to make Crema de calabaza

1. Ponemos a calentar un litro de agua con sal
2. Preparar los ingredientes para la crema. Podrías sustituir por zanahoria, cebolla, apio, boniato,...
3. Pelamos y troceamos en trozos grandes la calabaza. Añadir a la olla
4. Pelamos y cortamos la patata y cortar en rodajas el puerro. Añadir a la olla y cocinar unos 15 minutos a fuego medio. Estará cocido cuando puedas pinchar fácilmente la patata
5. Añadir un chorrito de leche, rectificar de sal y batir con la batidora
6. Servir en los platos hondos caliente
7. Para decorar puedes utilizar sésamo o semillas pequeñas como pipas. Si eres más carnívoro podrías añadir bacon o jamón serrano tostado y troceado. Buen provecho

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So that's going to wrap this up with this special food Recipe of Favorite Crema de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!