Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix using 7 ingredients and 7 steps. Here is how you can achieve it.

Tomada de https://postresfacilesyrapidos.es/galletas/galletas-de-calabaza. Yo la copio aquí tal cual (sólo varío el tiempo de horneado, que es insuficiente),pero se pueden hacer las variaciones que queráis: poner pasas, o frutos secos, piñones, nueces, etc, en lugar de las las pepitas de chocolate... o además de.
Yo la he hecho con la thermomix, adaptando la receta.
Tiempo de preparación: 20 minutos
Tiempo de cocción: 20 minutos
Nivel de dificultad: Cocina Fácil

Ingredients and spices that need to be Make ready to make Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix:

1. 100 gr. harina simple
2. 300 gr. calabaza
3. 75 gr. azúcar
4. 1 cdita levadura
5. 1 huevo
6. 1 pizca canela
7. 50 gr. pepitas de chocolate amargo

Steps to make to make Galletas de calabaza con pepitas de chocolate, sin azúcar, Thermomix

1. Poner la calabaza a trozos en el microondas durante 20 minutos. Dejar enfriar, pelar y partir en cubitos.
2. Escurrimos el agua y ponemos la calabaza en el vaso de Thermomix, 15 segundos a velocidad 5, para hacer puré
3. Vamos precalentando el horno a 180º
4. Seguidamente, al puré le añadimos el azúcar, la harina y un huevo batido. 15 segundos a velocidad 5,
5. Mezclamos bien e incorporamos las pepitas de chocolate, la canela y la levadura. Revolvemos a velocidad 2, giro inverso, durante 15 segundos.
6. Cogemos una bandeja y la forramos con papel vegetal o papel para horno. Con una cuchara sopera, apartamos un poco de la preparación y la vertemos sobre la bandeja (conformando pequeñas montañitas). Debemos asegurarnos de separar un poco los montoncitos pues la masa tiende a expandirse
7. Dejar en el horno durante 40 minutos. Listo.

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