Pisto de calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pisto de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pisto de calabaza is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pisto de calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pisto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de calabaza estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pisto de calabaza using 11 ingredients and 5 steps. Here is how you can achieve that.

Vamos a darle un pequeño giro al típico pisto, simplemente agregándole un poco de calabaza y unos dados de fiambre de pechuga de pavo. Es una receta muy sencilla, con mucho sabor y que en casa gustó mucho, la comí hasta yo que no me simpatizan mucho los pimientos. ¿Os animáis a hacerla?

Ingredients and spices that need to be Prepare to make Pisto de calabaza:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 calabacín
5. 2 rodajas calabaza
6. 100 g fiambre de pechuga de pavo en dados
7. 300 g salsa de tomate (mejor casera)
8. 1 cucharadita ajo en polvo
9. 2 hojas laurel
10. Sal y pimienta negra
11. Aceite de oliva virgen

Steps to make to make Pisto de calabaza

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla. Limpiamos de semillas los pimientos y troceamos en dados. Pelamos el calabacín y retiramos la cáscara de la calabaza y cortamos en cubos. En la foto falta el laurel.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento unos 10 minutos. Agregamos los pimientos y dejamos que se hagan durante 5 minutos a fuego medio. Incorporamos los dados de pavo y salteamos un par de minutos.
3. Añadimos la calabaza, removemos y dejamos al fuego 15 minutos. Incorporamos el calabacín y cocinamos a fuego medio 5 minutos.
4. Agregamos la salsa de tomate, las hojas de laurel y un par de golpes de molinillo de pimienta negra. Dejamos que se haga todo junto a fuego medio-lento durante unos 50 minutos, removiendo de vez en cuando hasta que la calabaza esté blandita.
5. Ya tenemos nuestro plato listo. Servir caliente y si os sobra, guardarlo en la nevera pues aguanta entre dos y tres días sin perder sabor ni textura. Espero que os guste!!

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So that is going to wrap it up for this special food Recipe of Ultimate Pisto de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!